Tomatin Legacy Single Malt 43% 70cl

Elegant and airy, with a big smooth texture, the 12 year old Tomatin is classic single Highland malt. A true delight for discerning whisky drinkers, Tomatin is carefully matured in traditional oak barrels to produce the lightly peated, delicate flavour...

pale salmon pink, refreshing and fruity rose, bursting with aromas of strawberries, raspberries, peardrops and pineapples. On the palate the wine is soft and fruity with a light spritz. A delicious summer wine with nice fresh acidity and

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

The first gin to be distilled in Cornwall for over 100 years, Tarquin’s Dry Gin is a contemporary take on the classic London Dry. 12 hand selected botanicals are used in its production, with Devon violets and fresh citrus zest dominating this light, flora

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world can lay claim t

The Cornish Distilling Co from North Cornwall have produced this British rum from scratch. Fermentation of molasses, yeast and water which produces a clean, fruity and buttery rum. The Morvenna rum is fermented, distilled and bottled in Bude, Corn...

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...

Rosemullion's seasonal release of Christmas Spirit, it really does host the very essence of Christmas in a bottle! Aromas and flavour profile to suit, you will find notes of nutmeg, cloves, candied orange, raisins, ginger and muscovado sugar.

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

A vatted, or pure, malt whisky, this cheeky monkey is made by combining three single malts from separate distilleries.

The name is derived from the name for the old injury incurred by the malt men at the distillery who turned the maltin...