Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|
|wine country||South Africa|
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