Conde Villar Vinho Verde 2018 75cl

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

Raza is located in Celorico de Basto, in the Vinho Verde region. Raza is a special blend from all the native grape varieties which includes Arinto, Azal and Trajadura. It is fresh and fruity crisp tasting white perfect for pairing with sal

Pale yellow in colour with a greenish tinge.A lovely nose of tropcal fruits such as passion fruit, intermingled with white flowers. A zesty palate with ripe fruits and a citrus edge, finishing with refreshing, crisp acidity

Vila Nova Vinho Verde is a floral, bright, gentle and tropical on the nose which leads onto the palate to be packed with notes of sherbet lemon with good acidity, a touch of mango and a bright mineral finish. Casa de Vila Nova is located

This cabernet sauvignon is fantastic value for money. Aromas of redcurrants, spice and tobacco. The palate has some medium acidity and tannins with a medium to short finish. The Baron D'Arignac was born in 1649 in a castle of Arignac wh

Light and delicate, with a soft, rounded and slightly off dry palate; it combines nutty flavours with soft tropical notes and fresh acidity on the finish.

Producer Details
One of Portugal's largest and most progressive producers with 60...

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<