Edmond Briottet Liqueur de Pain d'Epices (Gingerbread) 70cl

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad

Bergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to ex

Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut’s flavours are brought out in this Hazelnut liqueur.

Vina AB is a dry Amontillado which is pale amber in colour and bone dry on the palate, with a delicate almond flavour. It is excellent match for nuts, white meat and seafood.

Gonzalez Byass Alfonso dry Oloroso is mahogany in colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long smooth finish. Alfonso is a great partner for game. light cheese, nuts and pate.

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar. A refreshing orange liqueur that’s sure to be the life of the party.

Fonseca Siroco is made from a blend of extra dry white Ports and is delicious as an aperitif served chilled or with tonic water in equal parts. Fonseca have been producing their high quiality wines since 1815. A great alternative to Fino sherry.

Pataka is the only ginger liqueur to be made with Fiar Trade ginger root, less commonly known as Zingiber Officinale. Pataka means firecracker in Punjabi and this liqueur strikes the perfect point between fiery and smooth.

From Dark Matter, Scotland's first rum distillery comes this Spiced Mocha Liqueur. Produced with a coffee bean bill using the finest Arabica beans and South American toasted cocoa seeds with Aji chillis for a subtle spicy twist. Serve neat over ice or

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott