Somerset Kingston Black Apple Aperitif 50cl

One of the bestselling Calvados in the UK. Pere Magloire Fine is a blend of several vintages and shows the fruity youthful style of the house with pronounced apple flavours.

This VSOP Calvados from Pere Magloire is a blend of Calvados which has been aged of a least 4 years in oak barrels. All of the apples are sourced from one area Pay'd'Age which accounts for 6% of the total area of Normandy. This areas soil

Our three year old has a nose of apple which leads onto a floral, spicy palate with a touch of spirit followed by a long lingering aftertaste. This bottle has a new label every year featuring a painting by a different artist. A tradition started by Dam...

PERE MAGLOIRE Pommeau is the result of a judicious blend of the fresh must of cider apples and selected Calvados aged in oak barrels.To obtain Pommeau of high quality, PERE MAGLOIRE selects specific apple varieties rich in polyphenols.
These com...

Pomona from The Somerset Cider Company takes fresh apple juice and combines it with apple brandy which is then aged in small oak cask to produce a full-bodied warming digestif.

Shipwreck Somerset Brandy is aged for eight years in Allier oak barrels that were at one stage destined for the wine regions of South Africa. They were cargo on the MSC Napoli which was beached in 2007 off the Devon coast. Although the barrels never ma...

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.
The pure initial taste of the Grand Solage is fol...

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.
The pure initial taste of the Grand Solage is fol...

This has lost some of the apple of Somerset Royal but is smoother and far more complex with a velvety palate and a sweet spicy aftertaste. It is very much an after dinner brandy and certainly our flagship for restaurants.

Skreach cider brandy, owned by a farmer Noah, uses a variety of Cornish and Westcountry apples; these include Dabinetts - a full, bittersweet variety - and Lord of the Isles, an old Cornish cider apple variety. Noah prides his cider on the fact that 100%