Gaia Thalassitis Assyrtiko 2019 Santorini 75cl

This unusual blend of Viognier (spice), Chenin Blanc (melon) and Grenache Blanc (white peach), contributes to an intriguing and harmonious quaffing experience. Components were fermented and aged partially in French oak before blending and bottling. A g...

A very concentrated wine, with a nose of Kaffir lime and grapefruit. The palate is generous with ripe citrus and white stone fruit, balanced by crunchy acidity. A clear mineral finish with richness and poise.

A blend of the best parcels from Ferret ampitheatre vineyards with an average vine age of over 35 years.The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine ston...

A rare off dry style of Vouvray which is only made in the years which are suitable to produce this style. Round and rich flavours of full ripened Chenin Blanc, fruity and off dry in style with a streak of minerality running through to the finish.

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia...

The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind. These sweet...

A well-structured wine with intense ripe fruit aromas, herbal nuances and well integrated oak flavours. Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. One of the pioneers of the modern Greek wine re...

Lustau East India Solera Sherry is a fantastic blend of dry oloroso and sweet Pedro Ximenez sherries. After being blended, they are returned to casks kept in the humid and warm atmosphere of Lustau's sacristia. These are very similar conditions to thos...

The 2008 vintage is nky black with a vivid purple rim. Compact and stylish nose, with intense aromas of blackcurrant and wild berries tightly wrapped around a dark nucleus of liquorice and treacle. This dense backdrop is overlaid with subtle notes of tea,

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura