Fonseca Bin 27 Finest Reserve Port N.V. 75cl

Dubonnet Aperitf was created in Paris in 1846 by Jospeh Dubonnet. It is made from Grenache, muscat of Alexandria and carignan grapes, harmoniously blended with quinquina, orange rind ontoasted coffee beans and other secret spices. It is then aged in oa...

An intense wine classically designed and crafted. Fruit perfumes of plums and wild blackberry with hints of dried citrus peel and raisins. The sweet vanilla and brown spices from aging in wood are well balanced. Silky and ample on the pala

Type of grape: Palomino and Pedro Ximinez.
Vineyards: Jerez Superior. Pago Balbana and Carrascal.
Alcohol content: De 19.5 % Alc. /Vol.
Type of wine: Medium Sherry.
Sugar content: 82 gr./l.

Production: Bud musts. Controll...

Type of grape: Palomino and Pedro Ximinez. Vineyards: Jerez Superior. Pago Balbana and Carrascal. Alcohol content: from19.5 % Alc. /Vol. Type of wine: Medium Sherry. Sugar content: 28 gr./l Production: Bud musts. Controlled fermentation at 28 C. Fo

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

Of the NiePOoRTland twins, although similar at the outset, with time, Tawny Dee acquires great
wisdom and subtleness through ageing in small old oak casks in our cellars in Vila Nova de Gaia
exhibiting discrete characters of dried stone fruit...

Chateau des Jacques is the Jewel in the crown for Beaujolais, produceing a different style of Gamay. The wines of moulin-a-vent tend to by more full-bodied than many of its cru neighbours, and has a fantastic aging potential. The wine is aged for 6 mon...

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and