Solerno is a unique liqueur made in Sicily with blood oranges. The fresh yet intense richness can be savoured with Prosecco, sparkling water or lemon flavoured water or in your favourite cocktail. Presented in a superb bottle which has a citrus press for a punt in the bottom.
Royal Ruby Punch
6 oz or 2 parts Solerno
3 oz. or 1 part Hendricks Gin
3 oz. or 1 part Lillet Blanc
6 oz. or 2 parts strong, freshly brewed hibiscus tea (important to buy plain hibiscus tea)
1.5 oz. or part fresh squeezed lime juice
1.5 oz. or part vanilla simple syrup
3 oz. or 1 part dry, sparkling white wine
Combine all ingredients except for the sparkling wine in a punch bowl and chill in the refrigerator. 10 minutes before serving, add a large block of ice and the sparkling wine. Garnish with thin wheels of lime and orange and edible flowers.
Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...
Creme de Mure Gabriel Boudier 50cl
High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Bottega Limoncino Cream 15% 50cl
A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle
Lemon creamy liquor
Creamy and pleasantly sweet,...
Gabriel Boudier Creme de Peches 18% 50cl
Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
Bottega Limoncino Limoncello 50cl
Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.
Cointreau Blood Orange 30% 70cl
This Cointreau uses Blood Oranges from Corsica in addition to the ones found in the standard and much loved original.
Mrs Cuthberts Victoria Sponge Cake British Gin Liqueur 50cl
Mrs Cuthbert's British Gin Liqueur, Victoria Sponge Cake is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of strawberry, cream and light sponge.
Dorothy Cuthbert's Classic Gin Liqueurs are inspire...
Mrs Cuthberts Cherry Bakewell Tart Gin Liqueur 50cl
Mrs Cuthbert's British Gin Liqueur, Bakewell Tart is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of biscuit cherry and vanilla.
Dorothy Cuthbert's Classic Gin Liqueurs are inspired by their
Cointreau Liqueur 40% 70cl
The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...
Mrs Cuthberts Rhubarb & Custard Crumble
Mrs Cuthbert's British Gin Liqueur, Rhubarb and Custard Crumble is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of rhubarb, creamy custard and vanilla.
Dorothy Cuthbert's Classic Gin Liqueurs are inspired ...