Made from small black raspberries and other fruits and herbs combined with honey. Chambord is fast becoming the essential ingredient for shooters and cocktails.
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Black Cow vodka has been made in Dorset from grass grazed cows milk, which creates a wiondefully creamy smooth vodka. Pure Milk Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
HOW IS IT MADE?
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
Incidentally Black Cow is made from the same milk that is used to make Barbers 1833 cheddar, winner of the World Cheese Awards Cheddar Trophy 2012