Chateau D'Orignac XO Cognac Grand Cru Single Estate 40% 70cl

El Jimadors new Anejo tequila is a Double gold medal winner at the San Francisco World Spirits Competition in 2010 and best Anejo Tequila. The El Jimador Tequila range is Mexico's No.1 selling brand created in 1944 to pay tribute to Casa Herraduras exp...

In Madagascar, vanilla was so sought after that vanilla bean robbery was a major problem.We understand, especially when pure vanilla beans from Madagascar and Indonesia are infused with our vodka.

Stolichnaya Vanilla Vodka is made using an i...

Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

As is the case as regards all of our cremes de cassis (blackcurrant liqueur), for this Dijon Creme de Cassis 15% they use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries the use are harvested exclusively in Burgundy i

Briottet’s Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the

A superb, long-aged XO Calvados from the prestigious Berneroy producer. An excellent alternative to cognac or whisky as a digestif, this is also a perfect accompaniment to the cheeseboard.

This small family estate of some 20 hectares produces exceptional eaux de vie from Ugni Blanc and Colombard. This blend of younger cognacs shows freshness, elegance and finesse.

This replaces the 12 year old Elijah Craig in their range and so becomes their signature bourbon. Made from selected casks of aged bourbons to provide the right balanc of rich flavour and full body. The style has warm spice and subtle smoke flavours. E...

It is said that legends often start with love stories. Legend 1863 is the love story of an English gentleman, Anthony hardy, who showed his passion for cognac and its region to become a French citizen. Legend 1863 was developed to pay homage to this en

The G in a G&T has to be GORDON'S gin. It's the unmistakable aroma of ginny juniper that does it. Or, to put it another way, the exquisite gin-zing-aling. Sorry we can't tell you more, our recipe is a closely guarded secret, but maybe your senses can?