Chateau D'Orignac Cognac VSOP Grand Cru Single Estate 40% 70cl

A superb, long-aged XO Calvados from the prestigious Berneroy producer. An excellent alternative to cognac or whisky as a digestif, this is also a perfect accompaniment to the cheeseboard.

Pussers Gunpowder Proof rum is the rebranded version of the original Pussers Blue Label. It is the same smooth, complex rum just in a new presentation bottle.The nose and palate convey delicious treacle, toffee and vanilla along with the richness of gi...

Mount Gay Black barrel is a small batch rum which has been made from double distilled pot and column still rums and then aged in heavily charred bourbon barrels. The result of this crafting is a nose that shows maturity and notes of honey and molasses...

This replaces the 12 year old Elijah Craig in their range and so becomes their signature bourbon. Made from selected casks of aged bourbons to provide the right balanc of rich flavour and full body. The style has warm spice and subtle smoke flavours. E...

Lizard Bitter is a nut brown bitter, brewed in an old nuclear bunker on the beautiful Lizard Peninsula, mainland Britain's most southerly point! A traditional English bitter beer, This is a smooth nut brown bitter that takes some cha

From the very beginning, Grand Marnier was endoed with the unique features for which it is still famous today:the
amber-coloured bottle, inspired by the silhouette of a Cognac pot still, the iconic and unique wax seal, certifying the each bottl...

Gautret VSOP presents it self as a clear and rich orange, brown colour. The aromas are of yellow fruit ad delicate floral overtones with a hint of sweet fresh honey which fall nicely onto the palate. Jules Gautret VSOP Cognac is made according t...

Grappa is the most ancient and traditional distillate in Northern Italy, obtained by distilling the solid parts of the grape, or pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno Nonino, by distill...

Padstow Sunshine Cider was made in collaboration with John Coulson of Polgoon Vineyard. Made using English apple juice fermented using Champagne yeast for a refreshing cider with a long finish.

This pilsner from Padstow Brewing Co. is made in the traditional way using the best Extra Pale malt, Saaz hops and special bottom-fermenting yeast. Now sold as cans, same beer and same great taste as the Pilsner you know from the bottle.