Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Very open and expressive nose of cherry jam and prunes with hints of mint. The palate, is soft and silky, supported by good ripe tannins, while the finish is fresh, long and aromatic Château Trillol 2013 has all the characteristic elegance, freshness and fruit of a high altitude wine. Best served between 17 – 18oC. A good match for roast or grilled chicken, guinea fowl and other poultry, as well as grilled red meat. Delicious with creamy cheeses served with good artisanal bread.
Blend 39% Grenache - 32% Carignan - 29% Syrah
|region||South Of France|
|wine region||South Of France|