The combination of caraway/aniseed is prominent in the aroma of Lysholm Linie. Old sherry notes give a rich, rounded flavour, with aniseed, caraway and oak giving complexity.

With its dry style and subdued, neutral taste, Lysholm Linie is ideal for accompanying smoked salmon, marinated fish and other dishes having a mild flavour. Lysholm Linie should be served at room temperature

The maturing process for Linie is vital and starts with the import of 500-litre oak sherry barrels from Jerez. The barrels give the aquavit its golden colour; the residual matter from sherry provides a pleasant sweetness, and the white American or Spanish oak adds tones of wood and vanilla.