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Dos Maderas 5+3 years rum has spent 5 years ageing in American casks in the Carribean before being shipped to the Williams and Humbert Bodega in Jerez, Spain. It then under goes a further ageing period of 3 years in casks which previously held Dos Cotados Palo Cortado sherry. The result is an incredibly smooth and complex rum showing toasted alomnds and hints of vanilla in the mouth.