Palate hugely intense with fresh juicy blackberry and plum fruit, delicate vanilla spice and cedar. The palate mirrors the nose with layers of lush spicy plum and cherry fruit, more sweet spice, minerality and gentle tannins to the finish.
The Gil family have been major producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Penarubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns about 400 hectares of vineyards and has access to further fruit from 30 to 50 year old vines. Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell (aka Mourvedre) which is grown on about 85% of the vineyard - other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
In the Vineyard
Grapes come from 40 year old bush vines. Vineyards are 700 m above sea level to the north east of Jumilla, on sandy, chalky, rocky soil. The grapes were hand-harvested.
In the Winery
Fermented stainless steel. Aged in French and American oak for around 4 months.
||Full Bodied Red