Lady May is a true expression of Glenelly's terroir. Elegant and complex, the wine develops flavours of blackcurrant, raspberry and delicate spices. very fresh, the evolution of the wine introduces flavours of mint reflecting the specific terroir of Glenelly. Deep and perfectly balanced, the wine has an exquisite structure with velvety tannins and a very good aging capacity.
:91% Cabernet Sauvignon, 8% Petit Verdot
When to drink
:Aging potential - 10 to 15 years
John Platter South African Wine Guide 4/12 Stars
e.Robert Parker.com: 93pts
Wine Spectator 91pts.
||Full Bodied Red