Conde Villar Alvarinho 2018 Minho 75cl

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A quite deliciously refreshing change from plain Sauvignon Blanc, Sauvignon V blends aromatic Sauvignon with aromatic Vermentino and gives a tangy, more complete f...

The Catarratto grape variety produces this stunning entry wine and packs a punch for the money. It has ripe peach aromas with other tropical fruit and slight herbal notes in the background. On the palate it showcases more white fleshed and

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for ros. Pinky tinged grapes which give all the flavour you need in a ros - a must in summertime.
The Oc, or Pays dOc as youll se...

A light, juicy red with aromas of raspberries, plums and cherries. These characters follow through to the palate, along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.

Adobe Merlot Reserva is an organically produce red wine from Emiliana in Chile. The grapes for this wine have been sourced from the Rapel Valley which is deemed one of the best sites for the merlot variety. Ruby red in colour with plummy a

Camarada, Mendoza Selection Especial Malbec. Rich, vibrant notes of blueberry and blackberry. Well balanced with lush fruit flavours of boysenberry and blackberry with a long, spicy finish. Food Pairing:
Excellent with lamb dishes, s

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish. Sourced and made by the irrepressible Ant Moore Select small parcels from the s...

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with