Liqueur de Pamplemousse Edmond Briottet 18% 70cl

Lillet Blanc is a White Vermouth which has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime...

Stones Ginger Wine 13.5% 70clStones Ginger Wine 13.5% 70clThe root of Stones Original Ginger wine dates back to 1740 when a company called the Finsbury Distilling Company was founded in the city of London. During this era the drinks business was booming a

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Angostura Bitters is a staple ingredient in many cocktails such as the Old Fashioned, Daiquiri, Manhattan and several Martini variants. It's rarely consumed neat and is mainly used to add flavour to cocktails, long drinks and occasionally to food. It's ma

Midori is a melon liqueur, but not just any melon liqueur, it was the first ever to come into this world. It is light and refreshing with a great honeydew melon flavour.

Don't let the word liqueur put you off as it isn't like a traditional ...

St-Germain, a beautifully crafted, French elderflower liqueur made from 100% fresh, handpicked elderflowers from the foothills of the French Alps in the traditional French style - a process which has been used by the finest liqueur-makers for centuries...

BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJO...

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...

BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJ...