Known for growing excellent quebranta grapes, harvested from their own vineyards, 1615 produces piscos only from fresh recently fermented wine.
The pure spirit comes out of the still at the ideal alcohol level (42% ABV) with no filtration required. Mosto Verde Quebranta uses only partially fermented grape must from the best hand selected fruit to produce a pisco rich, full and elegant on the palate.
This 1615 de gran terruo Pisco takes its name from the year 1615. That was the first time historical records appeared indicating the existence of grapes in Peru and their adaptation to the climate and soil of Pisco, as well as their local distillation for the production of the first Piscos.
Bodega San Nicols, producer of 1615 pisco, uses its own vineyards to get its musts or grape juices. Their vineyards have their own history as they are located on the same ancient hacienda belonging to the Jesuits who were in charge of the bodegas and where the first piscos were distilled in the XVIIs century. Today the bodega is in the La Pampa de Lancha-PISCO region, which was once part of the haciendas ancestral lands. The photographs that appear on the labels represent the fields, the still and the bodega of this ancient Jesuit hacienda.
The piscos are distilled from fresh, recently fermented wine, made from our best quebranta grapes. No other ingredients are added as the grapes have high sugar content and sufficient natural yeast. The pisco is not corrected in any way; it comes out of the still with a 42 alcohol content which is achieved through the distillation process. The product comes out clean so no clarification is required. And after the settling period, it is sent off to market.
The San Nicols wineries adhere to agricultural best practices, which guarantee top quality grapes and the Bodega meets the highest quality control standards. As a result, they obtain an exquisite 100% grape pisco.
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Pisco Aba 40% 50cl
Pisco, white spirit made from muscat grapes. The Chile's hidden asset, Pisco is an eau-de-vie soft and fragrant, that you can drink alone or mixed with fruit juices, as a sour; its versatility makes it an easy going drink for many purposes. Pisco ABA w...
Barsol Quebranta Pisco 41.3% 70cl
Pisco is a distillate from Quebranta grapes made in a traditional pot still as it has been done so for centuries in Peru. Barsol Primero Quebranta is made in small batches and distilled to bottle proof, with no watering added therefore creating an exce...
El Gobernador Pisco Miguel Torres 40% 70cl
This Pisco is made from fermented grape juice, in this case 50% Muscatel Alexandria and 50% Rose Muscadel. The spirit is distilled in pot stills and then aged in stainless steel vats for up to 1 year, before beeing filtered proior to bottling. Althoug...
Waqar Pisco 40% 70cl
Made from handpicked Muscat grapes that grow in century old vineyards in Chile. A delicate, sophisticated premium Pisco made in the foothills of the Andes with a clean, crisp bouquet and fresh, fruity floral notes with hints of strawberry and pear.
Pisco 1615 Quebranta 70cl
1615 Quebranta Pisco is distilled from fresh, recently fermented wine, made from the best local quebranta grapes. No other ingredients are added as the grapes have high sugar content and sufficient natural yeast. 1615 piscos are not correc
La Diablada Pisco 40% 70cl
A high quality Pisco made from reserve Quebtanta Moscatel, Itaalia and Torontel grapes. Named after an Andean spiritual Dance which reenacts the fight between angels and demons. Just as the dance strives for perfect harmony, this Pisco achieves a sumto...
Macchu Pisco 40% 70cl
Award winning Pisco distilled to the same methos used since the 17 century. Made from a single grape variety Quebranta, called Macho by the farmers which means grape of Peru.
Try it in a Pisco Sour: Mix 2 cups of Macchu Pisco with 1 cup of fres...
Pisco Porton 43% 70cl
Pisco Porton is THE handcrafted, super premium Peruvian pisco that is estate grown, distilled and bottled in Ica, Peru, at Hacienda La Caravedo, the oldest distillery in the Americas.
To preserve the full character of the grapes, Portn Pisco use...