Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. An ancestral know how is our guarantee of good quality and enables us to offer our product for a variety of uses such as in cooking, desserts or the famous highly appreciated blanc-cassis. Gold medal at Drinks Business Liqueur Masters 2011. Wine Enthusiast : \"BEST BUY!\"
Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...
Mount Gay Eclipse Rum 37.5% 70cl
ECLIPSE illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly ...
Luxardo Sambuca Dei Cesari 38% 70cl
As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...
Liqueur Fraise de Bois 18% vol Edmond Briottet 70cl
This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Crme la Fraise des Bois is produced according to the t...
Creme de Myrtille Edmond Briottet 18% 70cl
Its smooth sweet flavour is wonderfully restored by Creme de Peche BRIOTTET, Creme de Peche will add delicate flavour to white wines, cremants et champagnes, as well as ice-creams, sorbets and fruit salads.
Giffard Abricot du Rousillon 25% 70cl
Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.
Golden yellow liqueur with fine orange shades.
The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then ...
Liqueur de Rose Edmond Briottet 18% 70cl
It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...
Fruits de la Passion (Passion fruit) Edmond Briottet 18% 70cl
BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJ...
Gabriel Boudier Creme de Peches 18% 50cl
Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
Pamplemousse Rose Gabriel Boudier 15% 50cl
This has got to be one of the best pamplemousses on the market. On the nose the smell of freshly cut pink grapefruit leaps out of the glass, well balanced and zesty.