Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. An ancestral know how is our guarantee of good quality and enables us to offer our product for a variety of uses such as in cooking, desserts or the famous highly appreciated blanc-cassis. Gold medal at Drinks Business Liqueur Masters 2011. Wine Enthusiast : \"BEST BUY!\"
Mount Gay Eclipse Rum 37.5% 70cl
ECLIPSE illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly ...
Giffard Abricot du Rousillon 25% 70cl
Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.
Golden yellow liqueur with fine orange shades.
The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then ...
Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...