A ripe and juicy Shiraz, packed with dark fruit flavours and black pepper notes on the palate. Produced from only free run juice and fermented on skins in stainless stell tanks. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel
wine type
Red
country
South Africa
region
Western Cape
wine style
Medium Bodied Red
wine grape
Syrah/Shiraz
vintage
2018
strength
14.5%
wine country
South Africa
wine region
Western Cape
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