This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish. Traditionally served as an aperitif, the Prosecco Brut is also ideal with fish and shellfish.
The Ruggeri family has a long tradition of wine production and its Prosecco di Valdobbiadene is among the finest expressions of this wine. The property is currently run by Paolo Bisol, son of the founder of the company as it exists today. Their range has been put together through years of experience and a great network of growers, and this year it was awarded with the coveted Tre Bicchieri (three glasses) award for the great Giustino Bisol. Paolo is nowadays helped in the company by his children Giustino and Isabella.
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