Chase Smoked Vodka 70cl

Rhubarb liqueur from the renowned house of Edmond Briottet

Liqueur de Violette liqueur with a beautiful colour and fragrance to enhance your favourite cocktails.

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world

Kalkar Coffee Spirit is a new and excting drink made in North Cornwall using rum actually distilled in the county. This is then blended with single origin cold brew coffee to create a dry, un-sweetened coffee spirit that is inspired. Having won 3 gold...

A blend of 21 herbs and spices, many picked in and around Knightor, are used in our rosé  vermouth. Many classic herbs were used such as Wormwood, Bay and Fennel, plus some more unusual, herein lies the key to the elegance, complexity and a little...

Lantic Gin is a hand distilled artisan gin and distilled with passion and care using traditional methods and copper pot still. The name comes from the picturesque Lantic Bay in Cornwall which is close to the distillery. Inspired by coastal meanderings

Stolichnaya Ohranj is an auchentic orange flavoured Russian vodka made from the finest spirits, distilled from wheat and clear natural water that is married to the essence and rind of fresh oranges. Stolichnaya Ohranj's aromatic flavour blossoms when s...

In Madagascar, vanilla was so sought after that vanilla bean robbery was a major problem.We understand, especially when pure vanilla beans from Madagascar and Indonesia are infused with our vodka.

Stolichnaya Vanilla Vodka is made using an i...

La Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia...

Presented in a lovely hand blown bottle, made form 100 agave with agave grub. Mezcal production differs from tequila in that the maguey pinas are roasted or grilled over hot rocks in covered conical pits rather than slow-baked. This roasting caramelise...