Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The
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|country||Trinidad & Tabago|
|rum type||Spiced Rum|
|rum country||Trinidad & Tabago|