Royal Tokaji Late Harvest 2017 50cl

This delicious dessert wine is made using Sauvignon blanc grapes from the Walker Bay region of South Africa which have been affected by 'botrytis cinerea' (noble rot) to produce grapes of concentrated intensity. A lovely golden straw colour with aromas...

This fantastic value Pinot Noir with a very fun label is sustainably produced. Producer Scheid Family Wines employ sustainable practices in the vineyard, and even their winery is 100% powered by a wind turbine on site. Bottling is carried out in the UK us

A deliciously well balanced sticky with honeyed, floral aromas. Ripe apricot and acacia honey characters on the palate with a core of homemade lemon curd running through to the long, fresh and lingering finish.

Producer Details
Araldica...

Essensia From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was...

Elysium Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. Th...

This modern style Rioja made from the Tempranillo Grape shows the quality of ripe fruit from this estate combined with the savoury notes of vanilla oak on the nose. It has spent 6 months in a combination of French and American oak, mostly 2nd and 3rd y...

his wine sings with exceptional quality. Made by Ca dei Frati, who are considered to be one of the top producers in the region of Lugana, Italy. It carries excellent aromas of apple, pear and honey blossom. On the palate it has a beautifu

his Pinot Noir from The Bird in Hand vineyard was founded by the Nuget family and they have a winery, cellar door and restaurant that thrives! These are some serious quality wines coming from this family. Carrying lifted and fresh arom

A vibrant, textural white withhints of almond blossom, quince and ripe pear. Tangy, almostexotic but pithy and delicious. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those atWild & Wilder are often accused of. I

To get the best out of Gros Manseng, these guys have made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful f