Royal Tokaji Late Harvest 2017 50cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

We can't recommend this enough. A beautifully balanced dessert wine, lovingly crafted, and an absolute steal! A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey ch

Essensia From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was...

This is one of the best and most respected of all 10 year old tawny Ports. A mellow and elegant wine with smooth luscious flavours, it lingers on the palate with orange peel, raisins and a clean finish

This delicious dessert wine is made using Sauvignon blanc grapes from the Walker Bay region of South Africa which have been affected by 'botrytis cinerea' (noble rot) to produce grapes of concentrated intensity. A lovely golden straw colour with aromas...

his wine sings with exceptional quality. Made by Ca dei Frati, who are considered to be one of the top producers in the region of Lugana, Italy. It carries excellent aromas of apple, pear and honey blossom. On the palate it has a beautifu

Cuvee Cherie is Nyetimber's Demi-Sec wine made from multiple vintages with at least 20-30% of reserve wines. It has perfect balance, with lemon citrus fruits, honey tones and livley acidity on the clean, structure finish.

A vibrant, textural white withhints of almond blossom, quince and ripe pear. Tangy, almostexotic but pithy and delicious. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those atWild & Wilder are often accused of. I

This fantastic value Pinot Noir with a very fun label is sustainably produced. Producer Scheid Family Wines employ sustainable practices in the vineyard, and even their winery is 100% powered by a wind turbine on site. Bottling is carried out in the UK us

To get the best out of Gros Manseng, these guys have made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful f