Gonzalez Byass Vina AB Sherry Amontillado Seco 75cl

Gonzalez Byass Alfonso dry Oloroso is mahogany in colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long smooth finish. Alfonso is a great partner for game. light cheese, nuts and pate.

This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.

Green Apple liqueur 'Manzana Verde', is a lovely fresh liqueur with aromas of wild apples from the basque region of Spain. The taste is fresh and zingy green apple with a long finish. A great liqueur for making cockatils.

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar. A refreshing orange liqueur that’s sure to be the life of the party.

Fonseca Siroco is made from a blend of extra dry white Ports and is delicious as an aperitif served chilled or with tonic water in equal parts. Fonseca have been producing their high quiality wines since 1815. A great alternative to Fino sherry.

Pataka is the only ginger liqueur to be made with Fiar Trade ginger root, less commonly known as Zingiber Officinale. Pataka means firecracker in Punjabi and this liqueur strikes the perfect point between fiery and smooth.

This classic dry Amontillado sherry from Fernando de Castilla is aged for many years in oak barrels. An extraordinary fine and complex drink. Aromas of raisins, nut and orange. The palate is complex and layered with further nutty, raisin and tangy notes o

From Dark Matter, Scotland's first rum distillery comes this Spiced Mocha Liqueur. Produced with a coffee bean bill using the finest Arabica beans and South American toasted cocoa seeds with Aji chillis for a subtle spicy twist. Serve neat over ice or

Ron Larimar Pedro Ximenez Sherry Cask Finish has been aged at first in American oak casks. After which the rum has been double matured in Pedro Ximenez sherry butts from Andalucia, Spain. The result is a rich, sweet and very smooth tasting rum with a ling

Nocino is a delightful liqueur made from green walnuts. The walnuts are picked when they are still soft and green, this happens according to tradition on the 24th June, the night of San Giovanni (Saint John the Baptist) when the walnuts have not yet forme