The Bitter Truth Golden Falernum Liqueur is a potent liqueur packed with zest and spice. Enjoy this liqueur chilled on ice, with Champagne or soda as an aperitif or use it in many tiki inspired cocktail and long drink recipes.
:This rum based liqueur is rich and complex in flavour. Perfectly matched with rum, gin and other spirits brown or white, it tastes of fresh lime zest, almonds and ginger softened and enriched with vanilla and clove.
Woods 100 Navy Rum 57% 70cl
Wood's 100 is made from the finest Demerara Sugar, produced from the finest sugarcane, the sweetest in the Carribean, grown on the banks of the famous Demerara River in Guyana.
The rums from this region are renown for being dark, aromatic and for thei
Taylors Velvet Falernum 11% 75cl
This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890.
Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueu...
The Bitter Truth Drops And Dashes Wood Bitters 42% 10cl
With its red, mahogany amber color, The Bitter Truth’s Wood Drops & Dashes delivers bone dry aromas of oak wood, Peruvian bark, light spice and fragrant notes of sandalwood. The wood notes are distinctive soft, warm, smooth & creamy, while...
Cut to the Overproof Spice Rum 75.5% 70c
Cut Overproof Rum is a spiced rum with a real kick. Bottled at 75.5% ABV, this is a jackd up version of Cut Rum's standard spiced rum. It's surprisingly smooth when drank neat, a quick initial mouth burn is soon followed by warming notes of vanilla, ca...
Dark Matter Chocolate Orange Liqueur 50cl
From Scotland's first rum distillery, which has had great success with their Dark Matter Spiced Rum. This has sweet notes of Seville orange and dark rich chocolate that makes for easy sipping over ice. A lovely sweeter and lower abv tipple for fun summer
Copalli Barrel Rested Rum 70cl
Made from three key ingredients, sugar cane, canopy water and yeast. The double distillation of the sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes