Glenrothes 1986 51.7% vol Scotts Selection 70cl

Old Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill-filtering to retain its natural oils an

Balvenie's newest edition to the range is a limited edition Carribbean Rum finish. This whisky has had a 14 year maturation in traditional oak, before being transferred to casks that previously held Caribbean rum to finish its aging process.
The ...

This Classic Malts gift pack contains a 20cl bottle of Dalwhinnie 15 years old, A 20cl of Glenkinchie 12 years old and a 20cl of Oban 14 years old, presented in a gift box. This is the Gentle pack of malts from the classic malt range.

Very popular dram with notes of sherry and subtle spices, hints of dried fruits finishing with light smokiness.

This Experimental batch from Glenfiddich has been created by Brian Kinsman. He invited 20 whisky experts from around the world to come to the Glenfiddich distillery and...

Flora Forna Bottling

Glen Moray classic single malt whisky has a taste of Shortbread, butterscotch and lemongrass'. At full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal...

This 15 years old Benromach has been aged in a combination or Bourbon casks and sherry casks. This results in a complex Speyside dram which is reminiscent of the style pre 1960's. Beautifully balanced with sherry and rich fruit cake, hints of sweet van...

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Eac...

The story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman Brian Webster....