Nikka Pure Malt Black Label 43% vol 50cl

Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...

Togouchi Blended whisky with malt and grain being used. It has peaty notes with chocolate, whilst the grain adds sweeter notes to the balance of the whisky, honey and gentle spice. The finish is long and smooth.
These whiskies are matured in a 361...

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919.
Whisky distilling takes place over a...

This Blended whisky is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620. A very easy drinking Japanese...

Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...

Togouchi 12 years old has been expertly blended by Master Blender Chugoku Jozo's.. The whiskies are aged in oak and maturation takes place in a 361 meter long tunnel which dates back to 1970, which offers a constant temperature of 14c with humidity at ...

This new blended whisky from Nikka is a subtle blend of grain whiskies and slightly peated. Creamy, fruity and smooth, this whisky will please armatures and connoisseurs alike with its floral and fruity notes. Enjoy either neat and it would n...

 The Chita is a 100% grain whisky from Suntory made from a selection of three single grain cask types; White oak, Spanish oak and wine casks. Chief blender Shinji Fukuyo is the man responsible for blending...

Suntory Toki is a Japanese blended whisky that's inspired by the interplay between their cultures' respect for tradition yet also for reinvention. The nose gives slight herby notes as well as apple and honey. The palate bustles with grapefruit, grape...

This blended whisky from Togouchi is made up from 60% grain and 40% malt whisky and has been matured for 18 years in their aging tunnel at a constant 14c and 80% humidity. The style is reminiscent of a lowland whisky with floral and malted notes, inten...