Pink Pigeon Vanilla Spiced Rum 40% 70cl

The 15 year old is also highly decorated, International Wine & Spirit Competition awarded it a Gold Medal and the IWSC Trophy for Worlds Best Rum in 1998, 1999, 2000, 2001 and 2008. Imbibe Magazine ICE Awards also awarded it Best Rum in the UK in 2...

Today Matusalem Rum is produced in the Dominican Republic. The highest quality sugar cane is processed according to the family's secret formula and blended in the solera process which the Camps established: aged casks at the bottom and you

A light and fresh Pinot Grigio from vineyards on hillsides of Pavia, Northern Italy. One of Italy's most popular wines, Pinot Grigio has become the UK's most popular grape variety. Crisp and delicately perfumed with floral notes and pear drop...

Arrete Reposado is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
The...

Flor de Cana 12 Year Old has aromas that start off dry and quite herbal with light notes of blossom and cigar wrapper. On the palate it is light toffee apple and minor herbal notes that sit against the burst of bergamot and tobacco with a little oak. ...

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish. Sourced and made by the irrepressible Ant Moore Select small parcels from the s...

This is not your usual sweeten spiced rum, this is full on classic dark rum, with a lovely mixture of heady spices just like alcoholic christmas cake. At the recent rum fest this was given rave reviews from every one who tasted it. This is surley one o...

The award winning rum from Panama is elegant in style with aromas of mint, banana and pineapple. It has a smooth taste complimented by vanilla and honey sweet notes on the finish.
Plantation Rums are a collection of unique Caribbean treasures. Eve...

Mont Rocher Viognier has a haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Picked at optimum ripeness at night to preserve the fresh aromas.

The method being used to produce Gozio amaretto doesnt fall within the usual liqueur methodology, its a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality. Namely not a stick...