Pink Pigeon Vanilla Spiced Rum 40% 70cl

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish. Sourced and made by the irrepressible Ant Moore Select small parcels from the s...

Admiral Vernon's Old J Spiced rum has been created in honour of Admiral Edward Vernon who enforced a reduction in strength of the British Navy Rum ration. He also suggested adding lime juice and sugar to make it more enjoyable. This blend of the finest...

Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The

A light and fresh Pinot Grigio from vineyards on hillsides of Pavia, Northern Italy. One of Italy's most popular wines, Pinot Grigio has become the UK's most popular grape variety. Crisp and delicately perfumed with floral notes and pear drop...

Pure sugar syrup made from concentrated mango juice.
No conservative agents.

Alc. grade: alcohol-free
Bottles available in: 100 cl- 70 cl
Tasting notesSweet and exotic flavour of mango.

Diplomatico Reserva Exclusiva is an unbelievably smooth golden rum hailing from Venezuela. This is a sweet, exquisite sipping rum that has consistently been one of our highest selling products for many years. Blended by renowned Master Blender Tito Corder

This is not your usual sweeten spiced rum, this is full on classic dark rum, with a lovely mixture of heady spices just like alcoholic christmas cake. At the recent rum fest this was given rave reviews from every one who tasted it. This is surley one o...

Fruity, bright, crisp and refreshing. Strawberry and cherry with pomegranate and melon notes. Lively and refreshing finish

Mont Rocher Viognier has a haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Picked at optimum ripeness at night to preserve the fresh aromas.