Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Serve our Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces. Place in a large bowl and sprinkle with 3 soup spoonfuls of caster sugar. Add 1 cl Creme de Figues and 1/2 cl Curacao Triple Sec. Cover with aluminum foil and allow to macerate in a cool place for at least 2 hours. Serve iced with as much fresh cream as you like. Aperitif classified as a liqueur wine, Ratafia Briottet is obtained by adding approx. two thirds of fresh Burgundy grape must (before fermentation) with one third of Marc de Bourgogne. Very rustic young, Ratafia mellows with time. Served chilled, Ratafia gives off scents of the Burgundian vineyard in a unique way.
Agavero Liqueur de Tequila Gran Centenario 32% 70cl
Agavero is the unique and original Tequila liqueur created over a century ago by Lazaro Gallardo himself. After founding "Los Camichines", Master Gallardo created Agavero as a compliment to the refine tastes of his very special guest. After several gen...
Edmond Briottet Creme de Peche 70cl
Its smooth sweet flavour is wonderfully restored by creme de peche and will add delicate flavour to white wines, cremants and champagnes, as well as ice-creams, sorbets and fruit salads.
Edmond Briottet Manzana Verde (Green Apple) 70cl
Green Apple liqueur 'Manzana Verde', is a lovely fresh liqueur with aromas of wild apples from the basque region of Spain. The taste is fresh and zingy green apple with a long finish. A great liqueur for making cockatils.