Louis Jadot Chateau des Jacques Moulin-a-Vent 2017 75cl

A super example of properly made Sauvignon - Ripe and concentrated gooseberry fruit with hints of citrus and a tangy herbaceous edge. Steely, dry and elegant with a typical hint of gunflint. A super example of properly made Sauvignon. The beautiful lab...

A textbook Cru Beaujolais - an explosion of sweet brambly raspberry fruit with a dry mid-palate mineral core, yet brimming with soulful purity. The finish is fresh and invigorating.

The old, short goblet trained vines growing in this favour...

Harveys Fino sherry is pale straw in colour. It has dry, clean and fresh with and elegant finish. The perfect apertif sherry, served chilled.

Seriously impressive! Aromas of orange blossom and floral scents. This is modern, full and rich. Cristal clear with light hay reflexes; Abundant yet elegant floral scents paired with pleasant and fresh fragrances of lemon and orange tree blossoming. Fi...

This is probably one of the best expressions of Seguret in recent years and the 2016 vintage was a blockbuster. Big nose which is opulent with layers of exotic spice, black pepper corns and hints of vanilla. Instantly appealing, polished a

Soft, approachable, appealing and aromatic with generous ripe red berry fruit and hints of spice. The palate is light and plummy, gentle and rounded, with a long and juicy finish. Grapes are sourced from this family company's 200 hectares around Haro a...

Only 30000 bottles where made of this wine which expresses the unique terrior of each wine. Edicion A uses 65% Carmenere, 32% Malbec and 3% Petit Verdot each variety adds its own character and are the perfect natural blend. One is warm, smooth and spic...

Valenciso, created in 1998, is a collaboration between ex Bodegas Palacios Luis Valentin and Carmen Enciso. Guided by quality and integrity and a crystal clear vision, they seek to make classically structured, subtle and elegantly fine wines, 100% Temp...

Fresh lime zest and green pepper aromas on the nose are carried through to the mineral palate which is alive with crunchy fruit, zest and a long, long zippy finish.
Emiliana is one of the worlds most important producers of organic and

El Coto was founded in 1970 and now has over 700 hectares of vineyard in production across the three Rioja sub-zones - Rioja Baja, Rioja Alavesa and Rioja Alta. This estate uses grape for the Verdejo which are found 850 meters above sea le