Domaine De Canton Ginger Liqueur is a unique ingredient essential for anyone passionate about cocktails and food.

Handcrafted near Jarnac in South West France, Domaine De Canton is the creation of master liqueur makers John Cooper and Jean Francois Bardou, who had long been fans of the ginger elixirs drunk in French colonial Indochine during the 19th century.

Each batch of Domaine De Canton starts from a maceration of eau de vie and fresh Vietnamese baby ginger. To this base, VSOP and XO Grande Champagne Cognacs, Provenal honey, Tunisian Ginseng and fresh vanilla beans are blended to create a complex and smooth infusion. Finally this infusion is cold filtered to ensure a consistent, silky finish. No artificial additives are used in any of the production processes.

Domaine De Canton achieves its rich, bold flavours through the use of only natural ingredients, resulting in a liquid of unrivalled purity and intensity of flavour. The gingers characteristic complex spiciness is enriched by the fine VSOP and XO Grande Champagne Cognacs, which contribute depth and finesse - whilst the honey and vanilla provide a finish that is both concentrated and clean.

Domaine De Canton is extremely versatile and can be used as an ingredient in cooking, drunk over ice or used as a component in cocktails.