It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the Roman Apicius, used to make rose wine. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages following the return from the Crusades. At that time, rose water was served in all the lordly households for ablutions before and after the meal.. To drink our liqueur, we recommend this recipe. Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.
Carpano Punt e Mes 16% 75cl
An original aperitif based on hillside wine, sugar and mountain herbs
Mozart Chocolate Liqueur 50cl
Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.
Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate and fresh cream are b...
Creme de Mure Edmond Briottet 18% 70cl
The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and clinging to hedges, bearing black berries. Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe until ...
Arette Tequila Blanco 38% 70cl
Arette Blanco is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status. The distillery has a small annual production and uses only traditional methods. The a...
Skipper Rum 40% 70cl
A traditional Guyanian dark rum with the unique stamp of quality Demerara
Distilled from sugar-cane and molasses, aged in oak casks before blending.
Packed full of caramel, treacle, vanilla and toffee flavours. A bartenders s...
Tanqueray Ten 47.3% 70cl
Tanqueray No.Ten gin is a superpremium smallbatch gin, named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, presented in a a very striking bottle.
Regarded by many to...
Chairmans Reserve Spiced Rum 40% 70cl
Chairmans Reserve Spiced rum is the latest addition to the St.Lucia distillery range of rums. Based on the same high quality blended of aged pot and colum still rums used in the making of Chairmans Reserve Rum, it is infused with several authentic Cari...
Portobello Road Gin No.171 London Dry Gin 42% 70cl
On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from their use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, which is achiev...
Plymouth Gin 41.2% vol 70cl
New presentation of this famous gin. Plymouth Gin uses the crystal clear water from a natural local water source - the nearby granite hills of Dartmoor National Park. This is very similar to the soft water Scotch whiskies are blessed with. It is this s...
Fleur de Sureau (Elderflower) Liqueur Edmond Briottet 18% 70cl
Eldeflower liqueur from of the best producers of Fruit liqueurs, Edmond Briottet. A versatile liqueur at delicious when added to sparkling wine or in various cocktails, fine and complex.