Chairmans Reserve Spiced Rum 40% 70cl

In Milan, the aperitivo moment belongs to Campari. Its delicious bittersweet flavours are the perfect way to stimulate an appetite for dinner and Milans best bars set aside the early part of the evening for a delightful combination of Campari and an as...

The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and clinging to hedges, bearing black berries. Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe until ...

Pisco, white spirit made from muscat grapes. The Chile's hidden asset, Pisco is an eau-de-vie soft and fragrant, that you can drink alone or mixed with fruit juices, as a sour; its versatility makes it an easy going drink for many purposes. Pisco ABA w...

Arette Blanco is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
The a...

A traditional Guyanian dark rum with the unique stamp of quality Demerara

Distilled from sugar-cane and molasses, aged in oak casks before blending.

Packed full of caramel, treacle, vanilla and toffee flavours.
A bartenders s...

Pure sugar syrup made of natural extracts from orgeat. No conservative agents.
Alc. grade:alcohol-free
Bottles available in:100 cl- 70 cl
Tasting notesAromatic and sweet flavour of Orgeat.
How to drink it ?In hot or cold cof...

Pure sugar syrup made from concentrated strawberry juice. Concentrate, colourful and highly flavoured.
Intense taste of sweet strawberries.

Pure sugar syrup made from concentrated red fruits juice.
Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured.
Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch

Tanqueray No.Ten gin is a superpremium smallbatch gin, named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, presented in a a very striking bottle.
Regarded by many to...

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...