Under the clear gaze of the Namaqualand moon and stars, organic grapes are laid down to rest on a bed of organic rooibos tea and straw. Here they remain until the time is right for the organic grapes to be crushed, pressed and the intensely sweet and fragrant juice introduced to yeast. The resultant nectar, a marriage of ripe grapes and clear airy skies, has captured and preserved those last Autumnal days. The scents and flavours of apricot and honey offer tastes of Heaven, right hear on Earth.