Giffard Creme de Banane 25% 50cl

Midori is a melon liqueur, but not just any melon liqueur, it was the first ever to come into this world. It is light and refreshing with a great honeydew melon flavour.

Don't let the word liqueur put you off as it isn't like a traditional ...

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.
Alcoholic base: fine distillate from sugar cane.

Aromatic vanilla, delicious caramel, fresh cream an...

Passo is a 17% ABV liqueur - made of passion fruit aromas, blended with various fruits and plants aromas to make it more complex and unique.

The rich flavours of Central and South America gave birth to Passo with its sweet and fruity tas...

Pure sugar syrup made from concentrated red fruits juice. Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured. Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch

Liqueur made from peppermint essential oils. On the nose, great aromatic power with typical aromas of peppermint. Intense aromas at first and a long finish in mouth. The flavor of peppermint invades the palate, leaving a soft freshness feeling.

A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple syrup, creates one of the most versatile mixers in the world. It is vital for daiquiris, margaritas and any and all sour cocktails.

Add a spicy kick to your drinks with oriental Ginger puree from Real.

This liqueur takes the original Galliano Autenico recipe which is made from 30 different herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender, but adding an additional amount of vanilla distillate to accentuate the luxurious head...

A blend of aged rums, Ron Matusalem Anejo can be enjoyed on its own or with your favourite mixers. It is smooth and delicate with a lovely vanilla note.

Giffard's Salted Caramel Syrup is an amber coloured syrup that looks like rich liquid gold. On the nose it is like cooked caramel and on the palate it is a perfect balance of sweet caramel and salt on the finish. How to use this? Perfect for making sa...