Giffard Creme de Banane 25% 50cl

Contains real coconut meat - not just coconut milk.Simply squeeze the proper amount of Gourmet Cream of Coconut into your cocktail.

Exclusive oxygen barrier protects delicate coconut oils

Liqueur (crème de fruits) made from blackberry juice. Deep purple colour. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the black

The only liqueur maker in France to be awarded the ISO 9002, Boudiers commitment to quality is total. They commence all their maceration and compounding operations with fresh fruits, herbs or spices and are one of the few houses to do this. The use of ...

The nose of this fruity number is slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant and gooseberry. The palate is bright and dynamic in the mouth. Slight and very pleasant peppery side.

Full-flavoured taste. Very aromatic and refreshing flavour. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Mint was already grown during the Bronze Age. The Menthol content to be found in the leaves and which gives its strong taste is very high in round-leaved mint, wild mint and penny royal. Menthe Briottet, prepared from a base of finely sweetened essential

Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.

Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

Liqueur made according to a very old recipe with violet, geranium, orange and vanilla notes. Brilliant violet /lilac colour. Flowery and very aromatic nose. Spring flavor with the dominant violet notes. Complex mouth, floral at first then softene

Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.