Creme de Banane Giffard 25% 50cl

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

A classy Chardonnay with flinty minerality and great purity and restraint. A citrus core with ripe apple, pear and delicate tropical notes, produces a wine with great poise. Extended time on the lees adds nutty and toasty notes. Intense yet

A fresh, dry Chenin displaying intense floral and zippy citrus aromas. Succulent tropical fruit shows on the palate but it is well balanced by crisp acidity.

Vines are mostly old bush vines (average age between 20-30 years), pla

Fresh, tangy varietal fruit with perfumed jasmine notes and white stone fruit flavours. There is real breadth and character on the palate and a refreshing finish. Fruit is sourced from long-established vineyards on the Wellington/Swartland

A subtle, delicately aromatic and lightly floral nose with citrus and white peach notes. The palate has a fresh stone fruit and lemony characters leading to a gentle, textured mid palate and an attractively crisp, saline finish. The Pinot

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Midori is a melon liqueur, but not just any melon liqueur, it was the first ever to come into this world. It is light and refreshing with a great honeydew melon flavour.

Don't let the word liqueur put you off as it isn't like a traditional ...

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.
Alcoholic base: fine distillate from sugar cane.

Aromatic vanilla, delicious caramel, fresh cream an...

Caribbean White Rum with Coconut 21% vol

Passo is a 17% ABV liqueur - made of passion fruit aromas, blended with various fruits and plants aromas to make it more complex and unique.

The rich flavours of Central and South America gave birth to Passo with its sweet and fruity tas...