Giffard Creme de Cacao Brown 25% 50cl

Creme de Banane is made using slow macerated bananas.
Amber coloured.
Intense flavour. Powerful and mellow taste of the ripe banana.
The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off clim...

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Caribbean White Rum with Coconut 21% vol

Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region.

The brandy is obtained from grape distillate and then aged in butts...

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe a...

Galliano Autentico is a return to the original recipe. The recipe contains less vanilla flavour and a higher strength, both of which can only be good. Delicious.

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Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

Orangey colour with a touch of copper. Crushed strawberries and pepper dominate the nose, while on the palate the finish is distinctly spicy. Black pepper is commonly used in Spain and Portugal to boost the flavour of strawberries.