Giffard Creme de Cacao Blanc 25% 50cl

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.

Aber Falls Coffee and Dark Chocolate Liqueur is inspired by the Espresso Martini which is the most ordered cocktail in the world. The perfect balance between aromatic coffee beans and bittersweet dark chocolate. Rich flavours with a silky finish.

Mozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, van...

BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJO...

From Scotland's first rum distillery, which has had great success with their Dark Matter Spiced Rum. This has sweet notes of Seville orange and dark rich chocolate that makes for easy sipping over ice. A lovely sweeter and lower abv tipple for fun summer

This has a bright garnet-red colour edging towards purple. The cocoa comes through immediately, with a cherry stone element also evident. All this and more comes through on the palate, with the bitter cherry balancing the more luscious chocolate, the r...

The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion we obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, y...

Fair Cacao joins its stable mates as one of the only Fair Trade and organic spirits being made today. Cocoa nibs are ethically sourced from Peru where they are infused into a spirit base before reduction and the addition of sugar occurs. The taste is...