Giffard Creme de Cacao Blanc 25% 50cl

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.

Aber Falls Coffee and Dark Chocolate Liqueur is inspired by the Espresso Martini which is the most ordered cocktail in the world. The perfect balance between aromatic coffee beans and bittersweet dark chocolate. Rich flavours with a silky finish.