100% distilled from premium chocolate macerate. All natural ingredients. Pure & Dry (sugar content: 0,0 g/l)
Striking prompt development of delicious chocolate aroma hits the palate and builds up a long-lasting bittersweet aftertaste. Still, Mozart Dry comes across dry and crisp.
Reflecting the original XOCOLATL drink of the Aztecs rather than today's chocolate, Mozart Dry is directly gained from the untreated raw materials cacao and vanilla.
Based on a groundbreaking idea deriving from fundamental research in alcoholic beverages, a special distillation equipment was engineered.
As a result from the sophisticated process, a crystal clear produce is won from pure chocolate macerate.
Creme de Menthe Blanc Edmond Briottet 21% 70cl
Mint was already grown during the Bronze Age. The Menthol content to be found in the leaves and which gives its strong taste is very high in round-leaved mint, wild mint and pennyroyal. Menthe BRIOTTET, prepared from a base of finely sweetened essentia...