Cabernet Franc Cabernet Sauvignon Domaine de Brau 75cl

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.

Wine and Food
A wonderful acc...

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for ros. Pinky tinged grapes which give all the flavour you need in a ros - a must in summertime.
The Oc, or Pays dOc as youll se...

An impressive, rich spicy red - approachable with lush, ripe fruit and toasty oak balanced by fresh acidity and rounded tannins.Fuenteseca estate lies in Utiel Requena, a high, rugged

Domaine de Pellehaut has been owned and managed by successive generations of the Braut family for over 300 years. Today, the wines made with passion and dedication by Mathieu and Martin Braut win systematic praise from the trade and press in France and...

A lovely wine made from the Pecorino Grape variety with delicate floral notes on the nose with citrsu edge. The palate has white stone fruit with canided pineapple, textural minerals and crsip acidity.Rocco Pasetti's superbly sited 25 hectare estate li...

This lovely organic red is produced in the Douro valley in Portugal from the Symington family vineyards. Made from the following native varieties: Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional and Tinto Cão. It has a lovely scented nose ...

Ashbourne Sauvignon Chardonnay is a fresh, vibrant sauvignon blanc enriched with un-oaked chardonnay. This is a highly versatile wine that two decades of family experience has gone into making this unique blend.

A perfect bottle to accompany tomato sauces spicy salami or mature hard cheeses. This intense purple in colour brings aromas of cherries and blackberries. To taste this is a round and rich with noteable notes of ripe berry fruit and black cherries with...

El Coto was founded in 1970 and now has over 700 hectares of vineyard in production across the three Rioja sub-zones - Rioja Baja, Rioja Alavesa and Rioja Alta. This estate uses grape for the Verdejo which are found 850 meters above sea le