Creme de Fraise Piovre de Tasmania Bernard Loiseau 20% 70cl

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region.

The brandy is obtained from grape distillate and then aged in butts...

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe a...

Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

Creme de Mure (Blackberry) 100 % natural fruit Crme made from the maceration of blackberries.

Drink In aperitif with Champagne or sparkling wine. As a topping on apple or pear sorbet or in vanilla or nougat ice cream.

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.

Creme de Banane is made using slow macerated bananas.
Amber coloured.
Intense flavour. Powerful and mellow taste of the ripe banana.
The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off clim...

Aerstone has been produced by William Grant & Sons. A 10 year old single malt from Ailsa Bay Distillery! This is the smooth and easy drinking option. The Sea Cask has lots of maritime notes throughout from its time in Ayrshire. Matured for over ten...