Akashi Tai Honjozo Sake 30cl

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A quite deliciously refreshing change from plain Sauvignon Blanc, Sauvignon V blends aromatic Sauvignon with aromatic Vermentino and gives a tangy, more complete f...

This fruity Ros is deliciously delicate and pale pink in colour. Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

Akashi - Tai Sake Honjozo Tokubetsu Gohyakumangoku is thier entry level sake is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to s...

The nose shows high jasmine tea notes and white roses with a touch of lychee. On the palate there are bright floral and mineral nuances with a lingeringly spicy and exotic finish.


Producer Details
With prime vineyard

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. The...

A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas. The year 2000 was a turning point in the Bodegas history when they invested in enlarging and...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with