De Kuyper Apricot Brandy 25% 50cl

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle

Lemon creamy liquor

Creamy and pleasantly sweet,...

Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.

The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...

Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.

This Cointreau uses Blood Oranges from Corsica in addition to the ones found in the standard and much loved original.

Mrs Cuthbert's British Gin Liqueur, Victoria Sponge Cake is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of strawberry, cream and light sponge. Dorothy Cuthbert's Classic Gin Liqueurs are inspire...

Mrs Cuthbert's British Gin Liqueur, Bakewell Tart is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of biscuit cherry and vanilla. Dorothy Cuthbert's Classic Gin Liqueurs are inspired by their

Cointreau Noir is a new richer blend using their orange liqueur blended with their own Cognac. It is also macerated with walnuts and almonds to add another layer of complexity. Drink it neat or over ice.