Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavor of brewed sake nurtured to perfection blends harmoniously with the fruity flavor of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and
even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water
IWSC Gold Best in Class Award 2010
Liqueur - Other
Akashi - Tai Sake Honjozo Tokubetsu 72cl
Akashi - Tai Sake Honjozo Tokubetsu Gohyakumangoku is thier entry level sake is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to s...
Big Easy Chenin Blanc 2018 75cl by Ernie
Big Easy Chenin Blanc grapes were harvested from individually selected, low yielding vines from Stellenbosch, Durbanville and Perdeberg in the Western Cape. The 2016 Big Easy Chenin Blanc is loaded with ripe mandarin and lime on the nose,
Suntory Toki Whisky 43% 70cl
Suntory Toki is a Japanese blended whisky that's inspired by the interplay between their cultures' respect for tradition yet also for reinvention.
The nose gives slight herby notes as well as apple and honey. The palate bustles with grapefruit, grape...
Choya Extra Shiso Umeshu 70cl
Shiso has been thought to strengthen the immune system and reduce allergic reactions in such cultures like Japan. Choya Umeshu Liqueur is an old fashioned liqueur that contains the Ume plum and these can also be found in the jar!