Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavor of brewed sake nurtured to perfection blends harmoniously with the fruity flavor of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and
even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water
IWSC Gold Best in Class Award 2010
Liqueur - Other
Akashi - Tai Sake Honjozo Tokubetsu 72cl
Akashi - Tai Sake Honjozo Tokubetsu Gohyakumangoku is thier entry level sake is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to s...
Fee Brothers Plum Bitters 12% 150ml
Fee Brothers Plum bitters is a fruity blend of plum and spices, reminiscent of the flavour of British plums pudding. Add to your favourite cocktails to give them a new twist.