With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for ten years, which is twice the statutory minimum for VSOP Armagnac.
:Amber core with a bronze rim; shows mellow walnut, warm spices, cocoa and prunes on the nose. Mellow attack on the palate, but not cloying thanks to a delicious freshness and texture.
50% Ugni Blanc
20% Folle Blanche
Quinta do Passadouro 2000 vintage Port 75cl
The Pinhao valley property on Quinta do Passadouro makes quite different ports to those under the Niepoort label, due to the very particular terroir found here. The stamp of Dirk Niepoort is unmistakable, though, and since the first vintage Port in 199...
Gonzalez Byass Tio Pepe Extra Dry Fino 15% 75cl
Tio Pepe is one of the most famous dry fino sherries in the World. It has been awarded more gold medals than any other sherry and is the perfect accompliment to fish, shell fish, cheese, and white meats and tapas of course.
Tarquins Handcrafted Cornish Dry Gin 42% 70cl
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Conker Dorset Dry Gin 40% 70cl
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St Ives Gin 38% 70cl
St Ives Gin made from a list of 13 botanicals. It is not a distilled gin but a cold compounded gin which is a method that dates back to the 16th century. They take the finest grain spirit and then steep the variously botanicals seperatley
Two Birds Winter Fruits Gin 70cl
Two Birds are continuing to create fantastic seasonal appropriate bottling for you guys. This Winter Fruits Gin is packed with winter flavours, it offers you dried fruits, cloves, mixed exotic spices, dark sugars and Christmas flavours like nutmeg and ...