Powerful and complex aromas of morello cherry, almond, cinammon and wood smoke give an attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla on the palate. A generous wine - as ripasso should
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Officially the World's Best Armagnac as decreed by the World Drinks Awartds 2017.
With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for twenty years, which is more than three times the statutory minimum for XO Armagnac.
Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate.
50% Ugni Blanc
20% Folle Blanche