The curaao alcoholate is obtained from the double distillation of sweet and bitter oranges. The fruit liqueur maker then steps in to give its finesse and mellowness to the Curaao liqueur by means of subtle blending. Curaao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste and its bright variable colours. Curaao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure and iced (with a zest of lemon).
Mandarine Napoleon 38% 70cl
Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.
Licor 43 Cuarenta y Tres 31% 70cl
Licor 43 is Spain's favourite premium liqueur. Named after the 43 ingredients that make up its secret recipe, Licor 43 has been produced in Cartagena since the 1920s although its origins date back many centuries. This versatile liqueur combines beautif...
Bacardi Carta Oro 37.5% 70cl
It is a premium golden rum, providing an altogether different flavour proposition from BACARDI Carta Blanca Rum. Over 14 rums aged between three to five years are blended together to make BACARDI Oro Rum.
Its mellow and smooth finidh gi...
Giffard Orgeat syrup 100cl
Pure sugar syrup made of natural extracts from orgeat. No conservative agents.
Bottles available in:100 cl- 70 cl
Tasting notesAromatic and sweet flavour of Orgeat.
How to drink it ?In hot or cold cof...