Champagne Thienot Brut Rose Champagne 12% 75cl

Ruinart Ros Brut Non Vintage Presented in an elegant 18th century style bottle, this champagne is fresh, distinctive and intense. Pink and gold in colour with great finesse and elegance and full of fruity aromas. The blend is composed of 45% Chardonna...

Introduced for the first time in May 2008, Bollinger Ros has been in the making and a dream of the House for almost a decade. This wine evolved not as a curiosity, but as with all of the Bollinger cuves, as a careful assembly of the very finest ingredient

This champagne shows fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and attractive pinky colour, and it's good fruity stuff with ripe strawberry and vanilla rolling over your tongue. That's enhanced by classic bak...

Made very much in the style of it's famous sibling Veuve Clicquot Yellow Label the Ros is dominated by Pinot Noir and uses 100% Premier and Grand Cru grapes.

Lively and generous, Rose Imperial distinguishes itself by a radiant colour; an intense fruitiness and flamboyance on the palate. That instantly seduce and delight.

The aromas are intense and irresistible, a lively bouquet of fresh red s...

Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry...

This Rose Champagne is dressed in a pink rose robe with a glint of seduction. A complex aroma with notes of fruit, peaches and a little gingerbread. On the palate it is strawberries, raspberries, blackberries on a warm summers day wrapped

In 1974, nearly 200 years after the creation of the Maison Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create Cristal Ros. To do this end, he selected old vine pinot noir grapes, according to specific char...

Matured in bottle on its lees for 48 months, this 100% pure Pinot Noir has a lovely pale pink colour, clean fresh red fruit on the nose, followed by lively fresh fruit flavours on the palate with an appealing softness; elegant and vey sippable - in our...

In the development of its rose champagnes, Louis Roederer still uses the skin contact method leaving the black grapes to macerate in the wine press for several hours to extract the pigmenting substances from the must. To confer colour and style, Louis ...